In 100 g (Grams) of Dandelion greens, cooked, boiled, drained, with salt there is 0.16 mg of Vitamin B-6. Change amount

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Vitamin B-6

Vitamin B-6 is a nutrient present in many other foods. The below table lists foods high in Vitamin B-6 other than Dandelion greens, cooked, boiled, drained, with salt.

Beverages, Orange-flavor drink, breakfast type, low calorie, powder	8 mg	0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie	8 mg	0.01%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes	6.8 mg	0.01%
Babyfood, cookies	5.899 mg	0.01%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Double Chocolate Nut Bar	4.525 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar	4.525 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors	4.525 mg
Peppers, pasilla, dried	4.228 mg
Rice bran, crude	4.07 mg
Margarine-like, vegetable oil spread, 60% fat, tub, with salt	3.75 mg
Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt	3.75 mg
Margarine-like, vegetable oil spread, 60% fat, tub, with salt, with added vitamin D	3.75 mg
Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt, with added vitamin D	3.75 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Chewy Chocolate Peanut Bar	3.636 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON MULTIGRAIN CRUNCH BAR	3.636 mg
Peppers, ancho, dried	3.535 mg
Cereals ready-to-eat, MALT-O-MEAL, CORN BURSTS	3.23 mg
Cereals ready-to-eat, MALT-O-MEAL, Fruity DYNO-BITES	2.74 mg
Spices, sage, ground	2.69 mg
Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey & almonds	2.69 mg

Dandelion greens, cooked, boiled, drained, with salt

Dandelion greens, cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Dandelion greens, cooked, boiled, drained, with salt are listed below.

Water	89.8 g	89.8%
Energy (calorie)	33 kcal
Energy (joule)	138 kJ
Protein	2 g	2%
Total lipid (fat)	0.6 g	0.6%
Ash	1.2 g	1.2%
Carbohydrate, by difference	6.4 g	6.4%
Fiber, total dietary	2.9 g	2.9%
Sugars, total	1.62 g	1.62%
Calcium, Ca	140 mg	0.14%
Iron, Fe	1.8 mg
Magnesium, Mg	24 mg	0.02%
Phosphorus, P	42 mg	0.04%
Potassium, K	232 mg	0.23%
Sodium, Na	280 mg	0.28%
Zinc, Zn	0.28 mg
Copper, Cu	0.115 mg
Manganese, Mn	0.23 mg
Selenium, Se	0.3 µg
Vitamin C, total ascorbic acid	18 mg	0.02%

Nutrients in Dandelion greens, cooked, boiled, drained, with salt